This is a super quick and tasty recipe I fell in love with. The aubergines are similar to sweet and sour or sticky beef. A great vegetarian/vegan meal with an Asian kick. The dish is paleo and gluten-free! Four simple steps 1. Cut the aubergines into a tick […]
I also made this lovely pumpkin rice recipe this Halloween weekend. The other recipe was this Thai pumpkin soup, in case you missed it. This pumpkin risotto was a great crowd pleaser, I definitely have pumpkin recipe options now. Easy and tasty, the picture doesn’t do this […]
This recipe is inspired by my recent super easy egg-free breakfast bars. I like the fact that bananas can be used instead of eggs to bind breakfast bars creating a vegan and dairy free alternative. This is also great because you can easily store the […]
It’s been a while since I wanted to make my own Paleo chocolate cake and I thought that there was no better occasion then to try it for my Birthday. I found this recipe online and made some slight modifications hoping to create an easier version. There is only […]
I came across this curious looking squash at a fruit and vegetables shop in Paola and it immediately caught my attention. I asked what it was and found out that it’s called a Patty Pan squash and that it comes from the ‘white type’ of the squash family. Since I have never come across such a thing, […]
Finally a guilt free pie! Wow, this was a dinner I was really looking forward to. The dough is very easy to make and you can use it for any other filling.