Puffed oats chocolate snack
Jump to recipe
A very tasty and easy treat recipe that is ready in no time. Instructions on how to quickly melt the chocolate in the recipe below.
Puffed oats chocolate snack
January 14, 2021
Category
Sweets and Treats
Persons
8
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 150g dark chocolate
- 28g (1 cup) puffed oats
Instructions
- Place the chocolate in a microwave safe bowl and microwave for 2 minutes.
- Remove the chocolate from the microwave using a tea towel to handle the bowl.
- Use a spoon to mix the chcolate. It might look solid but the chocolate will melt when broken with a spoon. If required give a further 30seconds to melt any big pieces of chocolate.
- Add in the puffed oats and mix well with a spoon.
- Once oats are completely covered in chocolate, layer the mixture onto baking paper. I made them 1cm tick to have 8 small pieces.
- Let cool at room temperature for about 30 minutes, and then cut into squares.
- Keep in an airtight container at room temperature.
