A collection of healthy, clean eating recipes. Recipes contain no processed foods, no grains and a lot of superfoods
So I had been coming across tapioca flour in many paleo recipes around Pinterest. At first I would ignore any recipes using tapioca or arrowroot mostly because I didn’t know any facts and the origin of this flour. After exploring some of the possibilities that …
I will share with you why this bread will change your life. In summary it is easy to make, does not contain any complex ingredient, it is totally grain free and it’s vegan. Regarding vegan; I have nothing against eggs or other dairy, but baking without …
My first attempt in trying similar crackers was using a dehydrator but seeing that they took a rather long time to cook using a dehydrator (around 10 hours), I tried to recreate these cracker using my convection oven. These crackers are so easy and quick to …
I love the sound of “A grain free bread you can actually toast (without it falling apart)”. This recipe was posted by Mind Body Green, and since I’ve read the article I flagged out the recipe on my ‘to try’ list. It is not common …
This is a very easy Paleo and vegetarian bread stick recipe I got from Danielle Walker’s book Against All Grain. I have got this book as a gift and it is so great and convenient to have around. Try them with my recipes for lentil pesto, beetroot …
This bread is similar to my guilt free focaccia but a little bit sweeter. It is great for breakfast, snacks or lunch. Prepare a loaf in advance and store it ready sliced in freezer. Then just bake two slices when you need, toast or bake …
This bread is the solution to all your bread cravings. It smells so good and tastes even better. Great for lunches and picnics.
Salted and striped, I loved this bread and it’s color! Good for breakfast, lunch or snacks.
These crackers are gluten free, egg free and dairy free. A great healthy savory snack good with vegetables, cheese or dips. You can add more herbs and spices like garlic salt, chili flakes, rosemary. The flavor is yours to discover. In the below image I …
This bread/cake can be used for breakfast, lunch or as a snack. Store in freezer if you will not consume within one week!
