Thai Massaman Curry
I tried this curry in Thailand last year and I immediately fell in love with it. Trying something new felt good, especially since it had vegetables, spices and coconut milk in it. Below is a picture of the curry I had took from Ko Phi Phi in Thailand.
I do not know what the ingredients were exactly but I can say mine was equally delicious!
Thai Massaman Curry
2013-11-13 10:04:41
Serves 2
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1 teaspoon coconut oil
- 4 cups warm water
- 1 onion
- 2 medium carrots
- 2 medium potatoes
- frozen pre cooked prawns
- 1 can coconut milk
- 2 tablespoons curry
- 1 teaspoon tumeric
- 1 teaspoon chilli powder (less if you do not tolerate heat)
- 1/2 teaspoon ground nutmeg
- thinly sliced fresh ginger
- 1 stick cinnamon
- 1 teaspoon ground cumin
- 2 star anise
- 4 cardamon pods
- 1 kaffier lime leaf
- sesamise ginger
To garnish
- 1 fresh chilli
- handful of peanuts
- fresh basil
Instructions
- Dice the onion, carrots and potatoes.
- Stir fry the onion in coconut oil and add curry and cumin.
- Add in carrots and potatoes and stir fry for few minutes.
- Add the water and spices and bring to a boil.
- Add coconut milk and simmer until the potatoes and carrots have been cooked.
- In the meantime heat the prawns in a small pan.
- When curry is ready fold in the prawns.
- Serve in a bowl and garnish with roasted peanuts, basil and fresh chilly.
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