A collection of healthy, clean eating recipes. Recipes contain no processed foods, no grains and a lot of superfoods
Malta is blooming with lemons right now so I thought it was the perfect time to look for a new recipe to make use of some lemons. There are many options around, however, I was intrigued with this recipe for lemon bars since it looked…
Figolli are Maltese traditional sweets eaten in the Easter period. Since everyone asked for a healthy version on facebook, here is my alternative and guilt free figolli version. This recipe is gluten free, grain free and paleo. Figolli are usually made of a sweet almond…
‘Kwarezimal’ are Maltese tradition biscuits consumed during lent in Malta. The word itself comes from the Latin word ‘quadragesima’ which means the 40 days of lent. Most of you have asked for my version of kwarezimal and here you are. My gluten free, refined sugar…
What is Prinjolata? It is Carnival weekend in Malta. This calls for Prinjolata which is a Carnival Cake eaten during this time of the year. Sweet shops would be full with this cake during this time of the year. The original cake is full of…
Artichokes are a great winter staple food in our home. This dish is called ‘qaqocc mimli’ in Maltese and while I never found it in restaurants I know a lot of people who cook it here in Malta. These artichokes are also fun to eat…