Tag: cheese

Vegan Cashew Cheese Sprinkles

Vegan Cashew Cheese Sprinkles

Inspiration This recipe is inspired by some Goat cheese sprinkles that I recently had on my light meal with SAS airlines. These sprinkles were nothing like I’ve ever seen, crispy, couscous-like cheese? It made the salad exquisite. I searched in vain to see if I 

Strawberry Cheese Cake

Strawberry Cheese Cake

A really simple but delicious cheese cake recipe that can be made in no time if the ingredients are prepared in advance. This cake is vegan, Paleo, raw, gluten free and lactose-free, making it great for everyone!  I loved how this raw cake turned out. 

Easy Broccoli and Cauliflower Bake

Easy Broccoli and Cauliflower Bake

You don’t need comfort dishes of baked pasta when you can have equally delicious baked vegetables. This meal is effortless to assemble and is pure comfort food, without giving you the guilt feeling and bloating effect. Now that the cold weather is kicking in, we 

Vegan Paleo Cheese Cake

Vegan Paleo Cheese Cake

This three layer cheesecake is quick to do and requires no baking. You would need to soak the cashews in advance, which is the only effort required :) For best results, soak the cashews in the morning if you wish to prepare the recipe in the 

Mac & Cheese inspired vegetable bake

Mac & Cheese inspired vegetable bake

Re-creating staple comfort foods into healthier alternatives is a topic of much interest for me. Whilst my colleagues were talking on how they make the famous Mac and Cheese the other day, I immediately started thinking of how I could re-create the dish whilst replacing 

Vegan Cashew Cheese

Vegan Cashew Cheese

This is a very easy alternative to making ‘cheese’ at home. This recipe is famous in vegan communities but it is really useful for anyone doing detox, cutting out dairy or as a simple recipe fix if cheese is not in the fridge. I found 

Aubergine Base Mini Pizzas

Aubergine Base Mini Pizzas

Whenever I make pizza you know it must be a guilt free alternative! I love aubergine base pizza. I think the trick is that you serve it with your favorite pizza toppings and if you add oregano and cheese it will easily taste like one.