A collection of healthy, clean eating recipes. Recipes contain no processed foods, no grains and a lot of superfoods
Oats again, hello! So, as I have previously mentioned in my breakfast bars recipe , I do like oats for breakfast and even though they are not paleo they are very fulfilling. Here I am in my quest for abs trying to eat as much as good food as…
These date bars literally blew my mind. I had been coming across this recipe on Pinterest so I finally decided to try it out since these date bars looked sinfully delicious. They taste better than they look and I will be re-doing these for our…
It’s been a while since I wanted to make my own Paleo chocolate cake and I thought that there was no better occasion then to try it for my Birthday. I found this recipe online and made some slight modifications hoping to create an easier version. There is only…
Ok, cooking healthy treats is sometimes a difficult task, but these cookies just come out perfect each time I bake them. Their taste is so heavenly and their smell is so tempting that you will ditch any other conventional cookies. These are the soft kind of…
It’s that time of the year. Ginger bread cookies seem to be a staple in foreign Christmas celebrations and the tradition is slowly getting to Malta as well. I decided to take a go at them using my own flour alternative; fine ground almonds. The…
I modified my recipe for vegan cocoa pistachio biscotti to make a super fast and easy dessert recipe. I made these biscotti while on vacation in Gozo so I did not have any food processor or extra ingredients at hand. They turned out very good…
This is a very easy Paleo and vegetarian bread stick recipe I got from Danielle Walker’s book Against All Grain. I have got this book as a gift and it is so great and convenient to have around. Try them with my recipes for lentil pesto, beetroot…
Figolli are Maltese traditional sweets eaten in the Easter period. Since everyone asked for a healthy version on facebook, here is my alternative and guilt free figolli version. This recipe is gluten free, grain free and paleo. Figolli are usually made of a sweet almond…
‘Kwarezimal’ are Maltese tradition biscuits consumed during lent in Malta. The word itself comes from the Latin word ‘quadragesima’ which means the 40 days of lent. Most of you have asked for my version of kwarezimal and here you are. My gluten free, refined sugar…
Finally a guilt free pie! Wow, this was a dinner I was really looking forward to. The dough is very easy to make and you can use it for any other filling.
After making homemade nut milk we are left with some leftover crushed nuts. Do not throw away! I created this simple recipe for brownies in which you will use the quantity of the remaining nuts from the home made almond milk recipe I posted here. Remember…
This is the best drink I have created so far. It tastes so good and also so is so satisfying. This dairy free almond milk is creamy and very therapeutic to make. You will enjoy doing it! All you need to do is buy a…
You will be surprised to know how easy it is to make your own nut butter. It just takes minutes and it will be also cheaper than store bought product. Make your own CLEAN, NO added sugar, NO preservatives and NO coloring almond butter.