A collection of healthy, clean eating recipes. Recipes contain no processed foods, no grains and a lot of superfoods

Sweet Pumpkin Bread

Sweet Pumpkin Bread

This bread/cake can be used for breakfast, lunch or as a snack. Store in freezer if you will not consume within one week!

Sweet Pumpkin Bread
Serves 12
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 cup (200g) pumpkin puree. Home made recipe found here
  2. 2 cups (170g) pure ground almonds
  3. pinch of salt
  4. 1 teaspoon bicarbonate of soda
  5. 1/4 teaspoon cloves
  6. 1/4 teaspoon nutmeg
  7. 1/4 teaspoon cinnamon
  8. 3 tablespoons maple syrup
  9. 2 eggs
  10. Raw pecans for garnish
Instructions
  1. Mix all the ingredients except pecans in a bowl or food processor.
  2. Place in loaf tin and top with crushed pecans.
  3. Bake at 150°C for about 30 minutes. Make toothpick test to check that the bread is ready. If toothpick comes out clear then the cake is done.
Rody's Hearty Corner http://www.rodysheartycorner.com/



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