Sweet Pumpkin Bread
This bread/cake can be used for breakfast, lunch or as a snack. Store in freezer if you will not consume within one week!
Sweet Pumpkin Bread
2013-10-18 09:29:05
Serves 12
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
- 1 cup (200g) pumpkin puree. Home made recipe found here
- 2 cups (170g) pure ground almonds
- pinch of salt
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 3 tablespoons maple syrup
- 2 eggs
- Raw pecans for garnish
Instructions
- Mix all the ingredients except pecans in a bowl or food processor.
- Place in loaf tin and top with crushed pecans.
- Bake at 150°C for about 30 minutes. Make toothpick test to check that the bread is ready. If toothpick comes out clear then the cake is done.
Rody's Hearty Corner http://www.rodysheartycorner.com/
