Spicy Pineapple Chutney

What is the holiday season without some home made chutney to serve over meats, platters, bread and entrees. I came came up with a very simple chutney recipe you could serve with your holiday roasts. It would also be great with some cheese platter or in any homemade burger bun. 

Spicy Pineapple Chutney

2013-12-22 03:50:04

Yields 2

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Prep Time

15 min

Prep Time

15 min

Ingredients

1. 1 big ripe pineapple
2. 1 medium onion
3. 1 small chilly
4. 1 tablespoon cumin
5. 1 ½ teaspoon fresh ginger
6. ¼ cup apple cider vinegar
7. ⅓ cup fresh lemon juice
8. ½ cup honey, maple syrup or both
9. warm water to add as needed

Instructions

1. Finely chop the onion, chilly, ginger and pineapple. I left the pineapple quite chunky but you can chop it in small pieces for a finer outcome.
2. Stir fry the onion, ginger, cumin and chilly for 5 minutes.
3. Then add apple cider vinegar and stir fry until almost all is evaporated.
4. Add the pineapple, honey and lemon juice, cover and simmer for 1 hour 30 minutes. You need to stir from time to time. Add water when you think the mixture is too dry. I used almost 500ml of water throughout the whole process.
5. When finished, allow to cool and store in glass jugs. I had two jugs of the above size.

Rody's Hearty Corner http://www.rodysheartycorner.com/