What is the holiday season without some home made chutney to serve over meats, platters, bread and entrees. I came came up with a very simple chutney recipe you could serve with your holiday roasts. It would also be great with some cheese platter or in any homemade burger bun. 

 

Spicy Pineapple Chutney
Yields 2
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Prep Time
15 min

Prep Time
15 min

Ingredients
  1. 1 big ripe pineapple
  2. 1 medium onion
  3. 1 small chilly
  4. 1 tablespoon cumin
  5. 1 ½ teaspoon fresh ginger
  6. ¼ cup apple cider vinegar
  7. ⅓ cup fresh lemon juice
  8. ½ cup honey, maple syrup or both
  9. warm water to add as needed
Instructions
  1. Finely chop the onion, chilly, ginger and pineapple. I left the pineapple quite chunky but you can chop it in small pieces for a finer outcome.
  2. Stir fry the onion, ginger, cumin and chilly for 5 minutes.
  3. Then add apple cider vinegar and stir fry until almost all is evaporated.
  4. Add the pineapple, honey and lemon juice, cover and simmer for 1 hour 30 minutes. You need to stir from time to time. Add water when you think the mixture is too dry. I used almost 500ml of water throughout the whole process.
  5. When finished, allow to cool and store in glass jugs. I had two jugs of the above size.
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