Oat and Currant Cookies (No added sugar, vegan)
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These no added sugar cookies are great to grab for breakfast or as a healthy snack. You could add maple syrup for a sweeter cookie, but they are honestly delicious as is.
Oat and Currant Cookies (No added sugar)
December 3, 2020Category Breakfast Basket VeganPersons8Prep Time17 minutesCook Time20 minutesTotal Time37 minutesNotes
Recipe can be duplicated for a bigger batch of cookies.
Ingredients
- 200g oat flakes
- 50g ground almonds
- 65g coconut oil (melted)
- 60g currants (or raisins)
- 2 tablespoons chia seeds + 6 tablespoons water
- 25g plant based milk
- 1 tablespoon cacao powder
- 1 teaspoon ground cinnamon
Instructions
- Start by mixing the chia eggs and water into a bowl, stir and let sit for about 5 minutes until chia seeds turn gummy.
- Add the rest of the wet ingredients into the bowl and mix well.
- Add the dry ingredients and mix until well combined.
- Preheat oven at 200°C.
- Form between 8-10 cookies using hands and place on baking sheet.
- Bake for 20 minutes.
- Let cool completely before storing in airtight container.
