Oat and Currant Cookies (No added sugar, vegan)

These no added sugar cookies are great to grab for breakfast or as a healthy snack. You could add maple syrup for a sweeter cookie, but they are honestly delicious as is. 

Oat and Currant Cookies (No added sugar)

December 3, 2020

by Rody

Category Breakfast Basket Vegan

Persons

8

Prep Time

17 minutes

Cook Time

20 minutes

Total Time

37 minutes

Notes

Recipe can be duplicated for a bigger batch of cookies.

Ingredients

• 200g oat flakes
• 50g ground almonds
• 65g coconut oil (melted)
• 60g currants (or raisins)
• 2 tablespoons chia seeds + 6 tablespoons water
• 25g plant based milk
• 1 tablespoon cacao powder
• 1 teaspoon ground cinnamon

Instructions

• Start by mixing the chia eggs and water into a bowl, stir and let sit for about 5 minutes until chia seeds turn gummy.
• Add the rest of the wet ingredients into the bowl and mix well.
• Add the dry ingredients and mix until well combined.
• Preheat oven at 200°C.
• Form between 8-10 cookies using hands and place on baking sheet.
• Bake for 20 minutes.
• Let cool completely before storing in airtight container.

Tags

added,

augar,

biscuits,

breakfast,

cookies,

currants,

easy,

free,

gluten,

lactose,

no,

oat,

oats,

raisins,

simple,

vegan