My English Breakfast

This is where it all started. I always enjoyed cooking and taking pictures of the food I eat, but after I took this particular photo I came up with the idea to start sharing my food with the world. I made an album on my facebook and I soon started getting replies. It was also an inspiration to the name I chose, My Hearty Cooking!

1. 

   My English Breakfast

   2013-10-05 05:39:04

   Serves 1

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   Total Time

   30 min

   Total Time

   30 min

   Ingredients

   1. 1 egg
   2. 1 tomato
   3. 1 small onion
   4. Brussels Sprouts
   5. 1/2 cup chickpeas

   Instructions

   1. Boil or Steam the Brussels Sprouts.
   2. While sprouts are boiling, use a non stick pan to sauté onions and chickpeas.
   3. Set aside and sauté the tomatoes. Use an egg shaper to fry the egg. There is no need to use oil if you have a non stick flat pan. Plate everything together and enjoy!

   Rody's Hearty Corner http://www.rodysheartycorner.com/