Malta is blooming with lemons right now so I though it was the perfect time to look for a new recipe to make use of some lemons. There are many options around, however I was intrigued with this recipe for lemon bars since it looked easy. The outcome is similar to that of a lemon meringue, without the top part. The fact that it contains no refined sugar and no flours is of course a big plus. I loved it and will definitely make it again! This is also a great option for my lactose free and gluten free friends.
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