A collection of healthy, clean eating recipes. Recipes contain no processed foods, no grains and a lot of superfoods

Leek, Broccoli & Bacon Soup

Leek, Broccoli & Bacon Soup

A warm dish for the winter time. Bacon, leeks and broccoli are a perfect combination but feel free to remove the bacon for a vegan dish.

Leek, Broccoli & Bacon Soup
Serves 3
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 5 fresh leeks
  2. 1 fresh head broccoli
  3. 1 clove garlic
  4. 1 carrot
  5. 2 tablespoons coconut oil
  6. ½ teaspoon marjoram
  7. ½ teaspoon oregano
  8. ½ teaspoon thyme
  9. fresh ground nutmeg
  10. 1 liter boiled water
  11. 3 slices back bacon (extra fat removed)
  12. mixed seeds (sesame, pumpkin, sunflower)
Instructions
  1. Dice the leeks, carrot, garlic and broccoli.
  2. Stir fry the leeks in coconut oil until softened. Then add garlic and carrot. Strir fry for a few more minutes.
  3. Add the broccoli, water and spices and bring to a boil.
  4. Add the bacon strips and simmer for 25 minutes or until the carrots and broccoli has cooked through.
  5. Remove from heat and let stand for a few minutes.
  6. Remove the bacon and blend the soup with a soup blender.
  7. Slice the bacon (using a scissors will help) and dress on soup. Add mixed seeds on top for some crunch and extra taste.
  8. Enjoy!
Rody's Hearty Corner http://www.rodysheartycorner.com/


Leave a Reply

Your email address will not be published. Required fields are marked *