This bread is the solution to all your bread cravings. It smells so good and tastes even better. Great for lunches and picnics. 

Guilt free Focaccia
Serves 4
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Prep Time
30 min

Cook Time
30 min

Total Time
1 hr

Prep Time
30 min

Cook Time
30 min

Total Time
1 hr

Ingredients
  1. 2 cups almond flour
  2. ⅓ cup ground flaxseed
  3. 1 teaspoon bicarbonate of soda
  4. Dash of salt
  5. 2 tablespoons oregano
  6. 1 tablespoon rosemary
  7. 6 tablespoons virgin olive oil
  8. 4 eggs
  9. 1 teaspoon apple cider vinegar
  10. ½ cup greek plain yogurt
  11. ⅓ cup chopped green olives
  12. Sesame seeds to top
  13. Extra sliced olives to top
  14. Sea salt to top
Instructions
  1. Preheat oven at 180°C.
  2. Mix the almond flour, flaxseed, salt, bicarbonate of soda and herbs in food processor.
  3. Add remaining ingredients except extra topping ingredients and blend well in food processor scraping the sides a few times.
  4. Pour into tart tins or in load tin covered with baking sheet.
  5. Top with sliced olives, sea salt and sesame seeds.
  6. Bake in preheated oven for 30 minutes. When picking with toothpick it should come out clear.
  7. Let cool on cooling rack before storing or serving.
Notes
  1. You can alternatively make this bread in a loaf tin and store it in the freezer. Slice the cake beforehand and then store it in a plastic bag in freezer. When you need just take out two slices and toast or grill them for a few minutes.
Rody's Hearty Corner http://www.rodysheartycorner.com/