Epic baked pumpkin seeds
This is a very easy and tasty recipe that we love to do with fresh pumpkin seeds. They are great for munching as a snack or for binging on during a movie. The result is a crispy, puffy and delicious pumpkin seed snack.
Separating the seeds
To separate the seeds from the pumpkin pulp we toss them into a bowl with cold water. The seeds will float on top and it will be easier to pull them apart them.
Ingredients
- Seeds from 1 small pumpkin
- 1 tablespoon butter
- Sweet paprika
- Salt & pepper
Instructions
- Preheat the oven at 200°C.
- Melt the butter in microwave for about 15 seconds.
- Coat the seeds in melted butter.
- Add paprika, salt and pepper generosity to taste.
- Bake in oven for around 20 minutes, turning off the heat when seeds are golden brown.
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