I has been a while since I posted a new recipe. My schedule has really become busy but plates like this one surely does not compromise my clean eating habits. I really love this pasta, and even my pasta lover boyfriend finds them a really close substitute to pasta. I bought these from London, both Whole Foods Market and Planet Organic has them, although they run too quickly out of stock. They are a great addition to the pantry and worth having around in busy days. I prefer the pumpkin, ginger and rice noodles and I believe this really honest pasta because the ingredients are just or organic brown rice, pumpkin and ginger. Much better than the store bought gluten free pasta, I am against it :)

Easy ‘Pasta’ Salad
Serves 2
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Prep Time
10 min

Cook Time
5 min

Total Time
15 min

Prep Time
10 min

Cook Time
5 min

Total Time
15 min

Ingredients
  1. 2 individual servings of king soba noodles
  2. 1 large tomato
  3. 1/2 avocado
  4. 1 small white onion
  5. mixed bell peppers
  6. fresh basil leaves
  7. olives
  8. olive oil
  9. black pepper
  10. tuna (optional)
Instructions
  1. Bring some water to the boil using a kettle, then transfer to a hot pot on medium heat. Using a kettle to pre-boil the water will shorten the cooking time.
  2. Toss in the noodles and cook as per packet instruction, stirring from time to time.
  3. In the mean time cut the tomato and peppers into bite size pieces.
  4. Chop the avocado (try this easy & mess free method)
  5. The pasta should be ready after 5 minutes. Rinse and drain in a colander.
  6. Add all ingredients together and serve. Voila :)
Rody's Hearty Corner http://www.rodysheartycorner.com/