Who doesn’t love chocolate chip cookies? Very few I think :) These are so good that no one would believe that they are healthy and sugar free. 

Chocolate Chip Cookies
Yields 10
Print

Prep Time
15 min

Cook Time
15 min

Total Time
30 min

Prep Time
15 min

Cook Time
15 min

Total Time
30 min

Ingredients
  1. ¼ cup coconut oil
  2. 2 tablespoons honey
  3. 1 large egg, room temperature
  4. 2 teaspoons vanilla
  5. 1½ cups + 2 tablespoons almond flour
  6. 1 teaspoon bicarbonate of soda
  7. ½ teaspoon sea salt
  8. 35g dark chocolate drops
  9. ¼ cup cocoa nibs
Instructions
  1. Preheat oven at 190°C.
  2. Beat egg with coconut oil in a food processor with S blade.
  3. Add in other wet ingredients and blend well.
  4. Add in the dry ingredients except chocolate drops and cocoa nibs and mix well together with food processor.
  5. When ready remove S blade and mix in the chocolate drops and cocoa nibs with a spoon.
  6. Cover baking dish with baking paper.
  7. Take a spoon with batter and place it on baking paper. Then gently press batter with back of spoon.
  8. Repeat with remaining dough leaving space between cookies.
  9. Bake in pre-heated oven for 15 minutes or until cookies are golden.
  10. Cookies will get bigger when cooked. I had 10 good sized cookies.
Notes
  1. You can replace cocoa nibs with more chocolate drops.
Rody's Hearty Corner http://www.rodysheartycorner.com/