Needless to say this pizza is 100% gluten and wheat free. It is a great pizza alternative and using this guilt free base you can still enjoy most of your favorite pizza toppings. The chicken on the circumference will have a crunchy texture and if you allow it to cool a little bit, you can even eat it with your hands as you do with your typical pizza (something we all love to do :)). Enjoy!

 

Chickza (Chicken Base Pizza)
Serves 2
Prep Time
10 min

Cook Time
40 min

Total Time
50 min

Prep Time
10 min

Cook Time
40 min

Total Time
50 min

Ingredients for the pizza base
  1. 1 whole chicken breast (2 halves)
  2. 2 eggs
  3. fresh black pepper & salt
  4. Italian spices or oregano
  5. optional: chilly powder
Instructions
  1. Put the base ingredients in the food processor and blend until no large pieces of chicken appear.
  2. Take 2 pizza dishes and cover with baking sheet. Alternatively you can use 1 large square tray.
  3. Place the chicken on the baking sheet and flatten the mixture evenly to create a flat base.
  4. Cook in a medium hot oven 180°C for 20 minutes or until the chicken cooks through.
  5. Remove the base from oven and let it cool for about 5 minutes.
  6. When cooled turn over and dress with your favorite pizza toppings.
  7. Cook for a further 10-20 minutes or until toppings are done.
Notes
  1. You can use home made marinara sauce found here instead of tomato sauce.
  2. Great toppings are: mushrooms, bell peppers, onion, olives, spinach, cottage cheese, mozarella
Rody's Hearty Corner http://www.rodysheartycorner.com/