Needless to say this pizza is 100% gluten and wheat free. It is a great pizza alternative and using this guilt free base you can still enjoy most of your favorite pizza toppings. The chicken on the circumference will have a crunchy texture and if you allow it to cool a little bit, you can even eat it with your hands as you do with your typical pizza (something we all love to do :)). Enjoy!

 

Chickza (Chicken Base Pizza)
Serves 2
Print

Prep Time
10 min

Cook Time
40 min

Total Time
50 min

Prep Time
10 min

Cook Time
40 min

Total Time
50 min

Ingredients for the pizza base
  1. 1 whole chicken breast (2 halves)
  2. 2 eggs
  3. fresh black pepper & salt
  4. Italian spices or oregano
  5. optional: chilly powder
Instructions
  1. Put the base ingredients in the food processor and blend until no large pieces of chicken appear.
  2. Take 2 pizza dishes and cover with baking sheet. Alternatively you can use 1 large square tray.
  3. Place the chicken on the baking sheet and flatten the mixture evenly to create a flat base.
  4. Cook in a medium hot oven 180°C for 20 minutes or until the chicken cooks through.
  5. Remove the base from oven and let it cool for about 5 minutes.
  6. When cooled turn over and dress with your favorite pizza toppings.
  7. Cook for a further 10-20 minutes or until toppings are done.
Notes
  1. You can use home made marinara sauce found here instead of tomato sauce.
  2. Great toppings are: mushrooms, bell peppers, onion, olives, spinach, cottage cheese, mozarella
Rody's Hearty Corner http://www.rodysheartycorner.com/