A quick and easy vegetarian meal. You can make these in advance and store them in fridge for up to five days, otherwise you can store in freezer. Enjoy as a side meal or as part of a salad.

Cauliflower Veggie Patties
Yields 12
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Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Ingredients
  1. 1 large head cauliflower
  2. 2 garlic cloves
  3. 1 onion
  4. 2 teaspoon chilly powder
  5. 1 teaspoon Thai spices
  6. ½ teaspoon cumin
  7. 2 cups almond flour
  8. 2 eggs
  9. ½ cup pumpkin seeds
Instructions
  1. Blend the cauliflower until couscous size using S blade in food processor. Alternatively you can use a cheese grater.
  2. Blend all the ingredients using a food processor or a spoon.
  3. Using your hands, make round balls and then flatten into a patty. Place on a baking tray lined with baking paper.
  4. Bake in oven for 30 minutes turning over half way through.
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