This pancake reminds me of Thailand. I had tried a banana pancake and was surprised when I was presented with a huge pancake with the banana slices incorporated in it rather than served on top. Of course I had to make my own healthy version.  

Banana Pancake
  1. 1/2 cup oats
  2. 1/2 cup light cottage cheese
  3. 1 egg
  4. 1/2 teaspoon cinnamon
  5. 1 teaspoon honey
  6. 1 small banana (sliced)
  1. Put the oats in a blender and blend on high speed until you reach a fine powder consistency.
  2. Add the rest of the ingredients except banana and blend again well.
  3. When the pancake mixture is ready pour in a non stick pan. Immediately place banana slices on top of the batter.
  4. When the pancake is cooked from one side (not more than 5 minutes), turn over and continue cooking on the other side until slightly golden.
Rody's Hearty Corner