I made these muffins as a trial for my nephew’s first birthday. My sister & I wanted to make some wholesome muffins that actually tasted good but since they were to be eaten also by 1 year old kids, we didn’t add sugar, eggs or nuts due to any possible allergies. They turned out pretty amazing :)

 

Banana Carrot Muffins
Yields 12
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Prep Time
10 min

Cook Time
40 min

Total Time
50 min

Prep Time
10 min

Cook Time
40 min

Total Time
50 min

Ingredients
  1. 2 cup rolled oats, powdered with blender
  2. 1 teaspoon bicarbonate of soda
  3. pinch of salt
  4. 3/4 teaspoon baking powder
  5. 3 ripe bananas
  6. 1/2 cup coconut milk
  7. 1/2 cup apple sauce. Recipe here
  8. 1 teaspoon vanilla extract
  9. 1 teaspon cinnamon
  10. 1 teaspoon mixed spice
  11. 1/2 cup finely grated carrots
Instructions
  1. Preheat oven to 160 °C.
  2. In one large bowl, first mash the bananas. Add vanilla and coconut milk and mix together.
  3. Add the dry ingredients and fold in the carrots until well incorporated.
  4. Transfer batter to cased muffin tins and bake for about 40 minutes at 160 °C or until toothpick comes out clean.
Notes
  1. To powder the oats just blend them in a food processor.
  2. Apple sauce is made up of mashed boiled apples. Try to do your own when possible.
Rody's Hearty Corner http://www.rodysheartycorner.com/