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Banana Bread with Chocolate Chips

Banana Bread with Chocolate Chips
Banana Bread with Chocolate Chips
Serves 12
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 2 cup ground almonds
  2. 2 bananas
  3. 2 eggs
  4. 2 tablespoons coconut oil
  5. 1 teaspoon cinnamon and mixed spice
  6. 1 teaspoon vanilla essence
  7. 1 teaspoon bicarbonate of soda
  8. pinch of salt
  9. ½ cup chocolate chips
Instructions
  1. Blend almonds in food processor until you obtain a soil texture (not powder). This will take just a few seconds depending on your processor.
  2. Add rest of the ingredients except chocolate chips to food processor and blend well.
  3. When ready add most of the chocolate chips to the mixture and pour in loaf tin. Best if you line with baking sheet.
  4. Dress with the remaining of the chocolate chips.
  5. Bake at 180°C for about 30 minutes or until toothpick comes out clear.
Notes
  1. You could omit the chocolate chips and dress the bread with sunflower seeds.
  2. If you want a more savory cake use olive oil or another vegetable oil.
Rody's Hearty Corner http://www.rodysheartycorner.com/



2 thoughts on “Banana Bread with Chocolate Chips”

  • I did a half portion, and Daniel LOVED IT! i didnt mash all of the banana thoroughly enough so next time i need to take extra care! I also think it wasnt as fluffy as it could be, do you recommend maybe next time i half the ground almonds with half wholewheat flour? I’m just looking for a more fluffy texture..

    • Hey, you can try mixing flours, wholewheat might give it a texture that you are most used to. No grain free flour will give you the same bounciness gluten does though! Let me know how it comes out :)

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