Banana Bread with Chocolate Chips
Banana Bread with Chocolate Chips
2013-10-18 09:58:53
Serves 12
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 2 cup ground almonds
- 2 bananas
- 2 eggs
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon and mixed spice
- 1 teaspoon vanilla essence
- 1 teaspoon bicarbonate of soda
- pinch of salt
- ½ cup chocolate chips
Instructions
- Blend almonds in food processor until you obtain a soil texture (not powder). This will take just a few seconds depending on your processor.
- Add rest of the ingredients except chocolate chips to food processor and blend well.
- When ready add most of the chocolate chips to the mixture and pour in loaf tin. Best if you line with baking sheet.
- Dress with the remaining of the chocolate chips.
- Bake at 180°C for about 30 minutes or until toothpick comes out clear.
Notes
- You could omit the chocolate chips and dress the bread with sunflower seeds.
- If you want a more savory cake use olive oil or another vegetable oil.
Rody's Hearty Corner http://www.rodysheartycorner.com/
I did a half portion, and Daniel LOVED IT! i didnt mash all of the banana thoroughly enough so next time i need to take extra care! I also think it wasnt as fluffy as it could be, do you recommend maybe next time i half the ground almonds with half wholewheat flour? I’m just looking for a more fluffy texture..
Hey, you can try mixing flours, wholewheat might give it a texture that you are most used to. No grain free flour will give you the same bounciness gluten does though! Let me know how it comes out :)