Banana Bread with Chocolate Chips
Serves 12
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Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Ingredients
  1. 2 cup ground almonds
  2. 2 bananas
  3. 2 eggs
  4. 2 tablespoons coconut oil
  5. 1 teaspoon cinnamon and mixed spice
  6. 1 teaspoon vanilla essence
  7. 1 teaspoon bicarbonate of soda
  8. pinch of salt
  9. ½ cup chocolate chips
Instructions
  1. Blend almonds in food processor until you obtain a soil texture (not powder). This will take just a few seconds depending on your processor.
  2. Add rest of the ingredients except chocolate chips to food processor and blend well.
  3. When ready add most of the chocolate chips to the mixture and pour in loaf tin. Best if you line with baking sheet.
  4. Dress with the remaining of the chocolate chips.
  5. Bake at 180°C for about 30 minutes or until toothpick comes out clear.
Notes
  1. You could omit the chocolate chips and dress the bread with sunflower seeds.
  2. If you want a more savory cake use olive oil or another vegetable oil.
Rody's Hearty Corner http://www.rodysheartycorner.com/