Parsley is rich in antioxidants, great for the heart and promotes optimal health. 

Aubergine rolls with Parsley Pesto
Yields 5
Prep Time
20 min

Cook Time
10 min

Total Time
30 min

Prep Time
20 min

Cook Time
10 min

Total Time
30 min

Ingredients
  1. 1 aubergine
  2. 30g walnuts
  3. 2 cups fresh parsley
  4. 1 small garlic clove
  5. olive oil
  6. some goat cheese
  7. salt and pepper
Instructions
  1. Slice the aubergine length wise and brush with some olive oil. Sprinkle with salt and pepper.
  2. Place aubergines on a grilling pan an switch on the heat.
  3. In the mean time make the pesto by blending the walnuts, parsley, garlic and 3 tablespoons olive oil in a food processor.
  4. Flip over the aubergines to cook from the opposite side.
  5. When aubergines are ready, place some pesto on top, dress with some cheese and close with a toothpick.
Rody's Hearty Corner http://www.rodysheartycorner.com/