A collection of healthy, clean eating recipes. Recipes contain no processed foods, no grains and a lot of superfoods

Aubergine Rolls with Parsley Pesto

Aubergine Rolls with Parsley Pesto

Parsley is rich in antioxidants, great for the heart and promotes optimal health. 

Aubergine rolls with Parsley Pesto
Yields 5
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 aubergine
  2. 30g walnuts
  3. 2 cups fresh parsley
  4. 1 small garlic clove
  5. olive oil
  6. some goat cheese
  7. salt and pepper
Instructions
  1. Slice the aubergine length wise and brush with some olive oil. Sprinkle with salt and pepper.
  2. Place aubergines on a grilling pan an switch on the heat.
  3. In the mean time make the pesto by blending the walnuts, parsley, garlic and 3 tablespoons olive oil in a food processor.
  4. Flip over the aubergines to cook from the opposite side.
  5. When aubergines are ready, place some pesto on top, dress with some cheese and close with a toothpick.
Rody's Hearty Corner http://www.rodysheartycorner.com/



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