Air Fryer Dorado Fillets (Lampuki)
We love lampuki, they are reasonably priced wild fish which can be cooked in various ways. I usually make them al cartoccio with tomatoes, olive oil, lemon, garlic, olives, and a bit of white wine. However, since they are a bit dry they are usually better fried. I personally hate frying so I came up with the idea to make them in the air fryer. They’ve been a hit with my toddler and are also husband-approved. They’ve quickly become a family favorite recipe.
We didn’t de-skin the fillets and the skin is quite edible in this recipe, however, using this method also makes it easily come off once cooked (unlike when we make them al cartoccio).